Since our company was founded in 1980,
We do not rely on machines, we prepare our own food in-house,
and we maintain our policy of making handicrafts in front of our chefs.
As a conveyor belt sushi restaurant offering authentic Edomae sushi.
We are particular about fresh fish and seasonal fish, always feeling the season.
We strive to provide sushi that is both inexpensive and of high value.
From 130 yen (143 yen including tax) per plate.
We always have over 60 kinds of items.
In cooperation with the production area,
We have a wide variety of fish available.
We serve authentic chef-made sushi.
The fish delivered every morning from the market
A wide variety of Regarding white fish
No frozen fish is used at all.
Carefully examine the seasonal fresh fish
We are stocking it.
The fish delivered from the market in the morning
We do the preparation at our own store.
All fish are prepared by the chef
It will be prepared as an ingredient for sushi.
Of course, the sushi rice is also cooked in-house and mixed with vinegar.
Our sushi is made using the same procedures as Edomae sushi.